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Decaf Blend – Espresso Ground

South American Arabica. Using the Swiss water method on our blend of South American Arabica beans, to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Without any chemicals used in this process, we ensure our beans distinctive origin and flavour characteristics are maintained. An espresso roast brings out the strong chocolate and warm citrus notes extracted well as an espresso or filter coffee.